Fresh Vegetables

“CARROT \\\"ANNUAL\\\" OR \\\"BIANNUAL\\\" HERB BELONGS TO FAMILY OF UMBELLIFERAE AND IT IS NATIVE OF\\\"EUROPE\\\". IT IS A GREAT SOURCE OF VITAMIN A. CARROT IS MAJOR VEGETABLE CROP OF INDIA. HARYANA,ANDHRA PRADESH, KARNATAKA, PUNJAB AND UTTAR PRADESH ARE MAJOR CARROT GROWING STATES”

Garlic is a species in the onion genus, allium. Its close relatives include the onion, shallot, leek, chive, welsh onion and chinese onion. It is native to central asia and northeastern iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use”

Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades. ”

Green bananas may provide some additional nutrients and benefits that yellow bananas do not. They're rich in resistant starch and pectin, which are filling, improve digestive health and help lower blood sugar levels. However, some people find that green bananas have a bitter taste and bad texture”

The peas is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a flower.

“The lemon, citrus limon, is a species of small evergreen tree in the flowering plant family rutaceae, native to south asia, primarily north eastern india”

The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus allium. Its close relatives include the garlic, scallion, shallot, leek, chive, and chinese onion. ”

The potato is a root vegetable native to the americas, a starchy tuber of the plant solanum tuberosum, and the plant itself is a perennial in the nightshade family, solanaceae. Wild potato species, originating in modern-day peru, can be found throughout the americas, from the united states to southern chile”

The tomato is the edible berry of the plant solanum lycopersicum, commonly known as a tomato plant. The species originated in western south america and central america. The nahuatl word tomatl gave rise to the spanish word tomate, from which the english word tomato derived”