Dussehri mangoes are small to medium-sized fruits, averaging 9 to 15 centimeters in length, and have an elongated, straight oval shape with blunt, curved ends. The skin is semi-thick, smooth, leathery, and subtly waxy, ranging in color from light green to yellow-green, transforming into a golden yellow hue when ripe.
“grapes is a non-climacteric fruit that grows on the perennial and deciduous woody climbing vine. . . . Approximately 71% of world grape production is used for wine, 27% as fresh fruit, and 2% as dried fruit”
“The kinnow is a high yield mandarin hybrid cultivated extensively in the wider punjab region of india and pakistan. It is a hybrid of two citrus cultivars — king × willow leaf — first developed by howard b. Frost, at the university of california citrus experiment station”
The orange is the fruit of various citrus species in the family rutaceae; it primarily refers to citrus × sinensis, which is also called sweet orange, to distinguish it from the related citrus × aurantium, referred to as bitter orange”
The papaya, papaw, or pawpaw is the plant carica papaya, one of the 22 accepted species in the genus carica of the family caricaceae. Its origin is in the tropics of the americas, perhaps from central america and southern mexico”
The pineapple is a tropical plant with an edible fruit and the most economically significant plant in the family bromeliaceae. The pineapple is indigenous to south america, where it has been cultivated for many centuries”.
The pomegranate is a fruit-bearing deciduous shrub in the family lythraceae, subfamily punicoideae, that grows between 5 and 10 m tall. The pomegranate originated in the region extending from iran to northern india, and has been cultivated since ancient times throughout the mediterranean region. "
Citrus limetta, alternatively considered to be a cultivar of Citrus limon, C. limonis a species of citrus, commonly known as mousami, musami, sweet lime, sweet lemon, and sweet limetta, it is a member of the sweet lemons. It is small and round like a common lime in shape.
The meat in a young coconut is softer and more like gelatin than a mature coconut, so much so, that it is sometimes known as coconut jelly. Tender coconut meat cubes. After drinking the water from the coconut, scrape the tender meat using a spoon to get a big piece of the coconut meat”
