Dry Fruits

The cashew tree is a tropical evergreen tree that produces the cashew seed and the cashew apple. The tree can grow as high as 14 m, but the dwarf cultivars, growing up to 6 m, prove more profitable, with earlier maturity and greater yields”

Dry coconuts are just that; dry. The milk within the coconut hardens as it matures and becomes the copra, or meat, of the coconut. After a coconut is first cracked the moisture content of the meat is roughly 50 percent and it contains around 30-40% oil. After being dried by heat or the sun, the moisture content dips down to 4 or 5% and the oil content jumps to 36-70%. The resulting dry coconut is off-white to white in color with a mild coconut flavor”

“A RAISIN IS A DRIED GRAPE. RAISINS ARE PRODUCED IN MANY REGIONS OF THE WORLD AND MAY BE EATEN RAW OR USED IN COOKING, BAKING, AND BREWING”

Coconut husk was considered as an effective source of cellulose. It was successfully prepared and purified from coconut husk by alkali treatment and delignification process. 10, 20 and 30 wt% of purified cellulose was incorporated into poly vinyl alcohol-based hydrogel composite”

A walnut is the nut of any tree of the genus juglans, particularly the persian or english walnut, juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut”

The coconut palm is the most useful palm in the world. Every part of the tree is useful to human life for some purpose or the other. Hence, the coconut palm is endearingly called 'kalpavriksha' meaning the tree of heaven”

The almond is a species of tree native to iran and surrounding countries but widely cultivated elsewhere. The almond is also the name of the edible and widely cultivated seed of this tree”